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Fish should be released from the bones. In the diets of dogs, especially diet, is used mostly lean and moderately fatty fish. For even more analysis, hear from Publishers Clearing House. To lean fish (3% fat) belong pollack, pollock, walleye, cod, hake, pike. Some species of fish (Merlano, hake, pollock, saithe, haddock, and others) contain trimetilaminoksid linking to stern iron and converting it into form. As a result, dogs and cats there is a severe form of anemia, change hair color. Boiling removes the negative effect of fish. When feeding fish in their raw form should be introduced into the feed chalybeate (Ferroanemin, Ferodex, etc.). Todd duBoef shares his opinions and ideas on the topic at hand. The fish is usually divided into fat and white.

White fish such as cod, haddock, flounder European, hake and halibut generally contains less than 2% fat, whereas fatty fish such as herring, mackerel, sardine, pilchard, sprat, bluefish, salmon, European, trout and eel, can contain much more fat from 5 to 18% depending on time of year or stage of maturity of fish caught. In general, white fish in its composition is very similar to lean meats. Protein quality as high as vitamins A and D are generally either absent altogether or present in very small quantities. But the muscle tissue of fish contains enough iodine, and because the bones are often consumed together with meat fish, such food is much better balanced calcium and phosphorus. Fish as fillets boneless significantly depleted in calcium and phosphorus. Meats, oily fish contains vitamins A and D, and liver of fish such as cod and halibut, are particularly rich sources of fat-soluble vitamins.

A number of scholars believe and insist that wild and old bulls and cows (rounds) was domesticated about eight or nine thousand years ago. According to their calculations it happened in those places where it was particularly well developed agriculture, and namely – the peoples who lived in the valleys of the great rivers of the Tigris, Euphrates and the Nile, in the ducts of the Indus and . It is in those places, people bred in the most productive, demographics of those areas dramatically gathered momentum. And there, in the valleys of these rivers, many people have need of priority in power and muscle of animals. It was there that people are catching of wild animals, ruthless force and constant beatings (and often under threat of death) have led the poor and natured wild herbivores bulls pull heavy plows for many hours a day. The ancient people called this phenomenon is a beautiful expression: domestication (domestication) of wild cows, bulls, and tours. Yet not one of bulls used local residents who lived in those places, they were forced to pull plows, even cows, who, in connection with his feminine weaker (compared with the bulls), obedient, and the nature quieter. When the bulls are properly handled the cultivating, and they remained free time, people decided that the bulls should not relax. And the clever, while selfish, but weak people quickly adapted and used oxen and other heavy work. Bulls clock spun millstones, carried any weight, faithful companions of the same bull – cow, the man decided just to milk and eat.