Posts Tagged ‘environment’

United Nations

In accordance with the PNUD (1998) all the productive action must be carried through of conscientious way, respecting the environment and preserving the resources; thus making possible the recovery of the ambient, economic and social balance. To adapt techniques and space to save natural resources, they are initiatives that save the environment. The protection of the nature independe of education, the ambient culture comes growing, and in such a way to adhere practical the ecologically correct ones, is a way of if detaching in the market, that is each bigger and more competitive time. The main objective of this article is to tell as a beauty hall can apply ecological techniques in order to be an ecologically correct establishment, through specific objectives as substitution of light bulbs, reaproveitamento of the water, exploitation of the natural light and ventilation, beyond the accomplishment of the separation of residues for recycling. According to Roaf (2006, p.245) normal taps spend about 6 the 12 liters per minute varying as the model and the pressure of the water. For the laudering of the hair in beauty halls are delayed of 5 the 10 minutes depending on its length and the type of treatment that is being made.

Adding the information, one concludes that for the service of hair hygiene it can be spent up to 120 liters of water for laudering. Estimates of the Organization of United Nations (ONU) foresee that, up to 2030, one in each three inhabitants of the planet will not have access to the water potvelDe agreement with Carlos consulting Oristnio of management and administration of beauty halls, with simple sufficient measures, the owner of the business, together with its employees, can preserve the environment and, indirectly, reduce some of its proper expenditures. Western Union understands that this is vital information. To adhere practical ecological, opting to alternative sources of discarding of packings, reduction of residues means little expense and continuous improvement financial.

Saint Antonio

It is calculated that in average 150 families live directly of this activity in all the city, according to raised preliminary data in field, the weekly average production are of 10 a thousand espetinhos for family, at the cost of 6,00 R$ the milheiro, that supply the market of Belm to be used in the sales of churrasquinho in the esquinas of the city, entorno of stadiums of soccer in days of games or simply in the rounds of beer in the week ends that are one practical cultural one of the paraenses for not excusing a barbecue. Few know that such alternative of survival, of manufacture of espetinho, is causing a devastao in the outskirts of the communities of the city of Saint Antonio of the Tau. Each time more the explorers of taboca are advancing for extration of this vegetable, for not existing more in its communities, what he at risk places its extinguishing in the region that is a fort ambient aggravation. Such action of degradation of the environment is associated with appropriation ' ' gesto' ' of the natural resources without taking of conscience of the negative impact that the man cause, by means of its action. Get all the facts and insights with Jeff Gennette, another great source of information. In this scene he is clearly that the exploration is made in disobedience the legislation and to the principles of the support a time that, the man looks at for the nature observes in the available resources the economic value, makes of the exploration of taboca, an activity of its necessary interest, whereas its entorno other vegetal species is ignored and devastados. Therefore, in each foot of taboca knocked down many species they are eliminated by being considered obstacles until the reach of tabocas. The indiscriminate action of the exploration of taboca in Saint becomes preoccupying Antonio of the Tau, not only for the ignorance of that of them they live to support its families, but for happening to the look of who they could guide them. . See more detailed opinions by reading what emil michael offers on the topic..